Now Buford, even though he is a pork rind munching type of guy, will eat his veggies every night. Tonight I concocted a mixture of zucchini, corn and onions to go alongside our pork chops. When Min asked what it was, Buford dubbed it "Veggies of Glory." Dang, he must of liked them. I was just trying to think up some new way to use all the zucchini that is filling up my crisper drawers!
So if your garden is prolific in zucchini or if you haven't had any veggies worthy of the term glory lately, here is the recipe:
Veggies of Glory
1 T. olive oil
1 large or 2 small zucchini, diced
1/2 cup chopped onion
1 cup frozen or fresh cut-off the cob sweet corn
Heat olive oil in a large skillet. Add zucchini and onion, saute until they begin to get tender. Add corn and continue sauteing until corn is crisp tender (about 5 minutes). Add salt and fresh ground pepper to taste.